Malin x Runa
Chefs Clement Pilatre & Ronith Arlikatti are teaming up to bring a special six course dinner to Malin.
The progressive French x Indian menu will intertwine & showcase versatility and finesse between both cuisines, with each dish representing a unison of heritages and flavours.
An optional wine pairing featuring Indian producers based in Australia will also be available.
$165pp / Six Course Set Menu / Monday 7th April 2025
Snack Course:
rock oyster, eye fillet, champagne sabayon, oscietra caviar
sago fritter, finger lime cucumber, mountain pepper
carrot acharu, duck ham, remoulade
duck cromesquis, truffle, mushroom
green mango, rice bhel puri
Cold Entree Course:
red tuna, mustard ice cream, strawberry, sesame
Hot Entree Course:
marron, tandoori bisque
pomme de terre souffle, bearnaise sauce
Main Course:
ballotine chicken, vegetable, cashew crème
sides
Cheese Course:
ossau-iraty, jurancon sorbet, yellow peach cinnamon compote
Dessert Course:
savory panna cotta, feuillantine white chocolate, tomato, herb sorbet
macademia katli, mango kaffir macaron
Allergy and dietary requirements must be nominated at the time of booking and can not be accommodated without notice for this day. Cancellations require 72hours notice.