Food Menu

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Our menu is French at its core, but takes global inspiration. The chicken & prawn advocates Moroccan spices and the mash potato is derived from a La Reunion recipe.

Every week feature’s a new dish. It keeps the culinary team creative while offering the community consistent menu change and seasonality.

While all measures are taken for those with allergy and dietary requirements, we can not guarantee cross contamination and traces with our suppliers. Please kindly advise us of any dietary restrictions at the time of booking.

chef’s four course tasting menu

chef’s six course tasting menu

snacks & small

grampian olives, house marinate

sourdough, bee pollen, smoked salt butter

tartlet, carrot, liquorice

scallop, bergamot, shiso

duck cromesquis, truffle, mushroom

blue fin tuna, mustard ice cream, strawberry

moroccan gnocchi, chickpea, date

large & sides

ballotine chicken, mushroom, vin jaune

monkfish, shellfish sauce, rockmelon

duck, coq au vin sauce, gem lettuce, corn

butter lettuce, vinaigrette, parmesan

celeriac, tonka bean, blood orange

mash potato, vanilla, coconut, diplomatico reserva

sweets

daily fromage, fruit bread, cherry jam

panna cotta, tomato, herb sorbet

bread pudding, apple & peach compote, tahitian vanilla

110

150

10

8

10ea

12ea

28

30

46

52

55

13

15

16

18

21