Food Menu

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Our menu is French at its core, but takes global inspiration. The chicken & prawn advocates Moroccan spices and the mash potato is derived from a La Reunion recipe.

Every week feature’s a new dish. It keeps the culinary team creative while offering the community consistent menu change and seasonality.

While all measures are taken for those with allergy and dietary requirements, we can not guarantee cross contamination and traces with our suppliers. Please kindly advise us of any dietary restrictions at the time of booking.

chef’s four course tasting menu

chef’s six course tasting menu

snacks & small

grampian olives, house marinate

calle sourdough, pollen & smoked salt butter

tartlet, carrot, liquorice

scallop, bergamot, flower

duck cromesquis, caviar oscietra

green & white cucumber, goat cheese, sichuan

kingfish, eel cream, yuzu gel

large & sides

chicken & prawn, black garlic, ras el hanout

monkfish, shellfish sauce, mango

duck, coq au vin sauce, gem lettuce

butter lettuce, vinaigrette, parmesan

seasonal vegetable, hummus, chimichurri

mash potato, vanilla, coconut, diplomatico reserva

sweets

ossau-iraty, calle fruit bread, cherry jam

olive oil & almond cake, nectarine, coriander gel

whisky mousse, apple, pecan, maple syrup ice cream

110

140

10

10ea

12ea

14ea

24

32

46

52

55

14

16

18

21