Malin x Runa
Monday 3rd March 2025
Join Malin Head Chef Clement Pilatre and Runa’s Ronith Arlikatti for a special collaborative dinner Monday 3rd of March. The six course menu will honour the heritage of both French and Indian cuisines; showcasing finesse and flavour along the way.
Kobe Beef, Caviar + Cromesquis, Asparagus, Red Port
King George Whiting, Smoked Eel, Salmon Roe
Octopus, Saffron Rouille, Yuzu
Roast Duck + sides of Truffle Puree & Gem Lettuce
Chocolate, Blueberry, Beetroot
Allergy and dietary requirements must be nominated at the time of booking and can not be accommodated without notice for this day. Cancellations require 72hours notice.
We look forward to hosting this special day with you.